yeast extract

[ji:st iksˈtrækt]
  • 释义
  • 酵母抽提物,酵母膏;

  • 双语例句
  • 1、

    The paper discusses the application of yeast extract to flavoured soup and the adding dosages.

    探讨了酵母精在调味汤料中的应用情况及添加用量.

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  • 2、

    The experiments show that yeast extract improves the flavor and quality of oyster sauce remarkably.

    通过试验表明酵母味素能明显改善蚝油风味,提高产品品质.

    ——期刊摘选
  • 3、

    This paper report that process of yeast extract and analysis of nutritional and flavouring agentsextract.

    本文介绍酵母提取物—一种天然调味料的生产工艺及营养和鲜味成分的分析.

    ——期刊摘选
  • 4、

    Yeast extract WBS the best nitrogen source in liquid culturate, the second was ( NH 4 ) 2 SO 4.

    在液体培养中,病菌对氮源的利用以酵母膏为最好, 其次为 ( NH4 ) 2SO4.

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  • 5、

    The effects of amino acids and yeast extract on glutathione ( GSH ) production by yeast were investigated.

    研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽 ( GSH ) 的影响.

    期刊摘选
  • 6、

    In China, more and more food enterprises begin to accept the yeast extract.

    在中国, 酵母抽提物目前也逐渐被越来越多的食品企业所接受.

    期刊摘选
  • 7、

    The experiments show that Yeast extract improves the flavor and quality of chicken granule flavoring remarkably.

    经试验表明酵母抽提物能明显改善鸡精调味料风味,提高产品品质.

    期刊摘选
  • 8、

    This paper studied the applied situation of yeast extract the condiment, and evaluate the results.

    介绍了酵母精在调味品中的应用情况, 并对结果进行了评定.

    期刊摘选
  • 9、

    The start of yeast extract production back to early 20 th century.

    酵母抽提物的生产开始于20世纪早期.

    期刊摘选
  • 10、

    Amino acids and nucleotides of yeast extract were analyzed by high prssure liquid chromatography.

    酵母提取物中的十八种氨基酸和呈味物质核苷酸,分别用高效液相色谱进行分析.

    期刊摘选
  • 11、

    Besides the use as flavor additive, yeast extract is also wildly used in healthy food.

    酵母抽提物除做调味料外还广泛用于保健食品.

    期刊摘选
  • 12、

    Angel ( Yili ) yeast extract 8000 tons subsidiary project was operation by the end of 2008.

    安琪 ( 伊犁 ) 子公司8000吨酵母味素项目已于2008年底投产.

    期刊摘选